Dairy is an important category to be well-educated on largely because there are so many different options available on the marketplace today. What is the difference between organic and conventional milk? Is it worth the money to spend more to get organic? What Continue reading →
My family made the switch to whole foods in April. The first thing to go was my beloved flavored Coffee-Mate creamer (bleh. can’t believe I ever drank that stuff!), the second thing to go was the Country Crock “buttery” spread (scary!), and the third thing to go was the
store bought sandwich bread. I couldn’t believe how many ingredients are put in a single loaf of bread! After months of trial and error bread baking (seriously 5 months… my family was so patient!), I finally found the yummiest bread recipe that doesn’t require a bread machine.
1. First, I add my yeast to the warm water (think lukewarm, not hot) while that’s dissolving, I throw the flour and salt in my mixer. Once the yeast has dissolved, I dump in the melted butter and the honey into yeast and then pour all of it into my mixer. I let the mixer do it’s work with the bread hook attached, it takes about 3-5 minutes until the dough forms into a ball. So fast and so easy! NOTE: If kneading by hand (making without a mixer), try using only 4 cups of flour for best results.
2. After that, I knead the ball of dough a couple of times and put it in a greased bowl, cover it with a dish towel and let it rise for an hour.
3. After that, I knead again a couple of times, put it in a greased bread pan and let it rise again for at least 45 minutes.
4. Then I bake at 350 for 30 minutes and immediately remove from the pan and let cool on a cooling rack. Mmmmm…. fresh bread. And only 6 ingredients.
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