I used to by the Costco pack of ketchup. Yep. The one with high fructose corn syrup, GMO sugar, corn syrup, and “natural flavors” – what does that even mean, “natural flavors”? Then, about a year ago we switched to an organic brand, thus eliminating a few of the above ingredients, but still containing sugar. We just did a really, really strict Paleo challenge through our gym, and weren’t able to eat any sugar. Like none. Not even naturally occurring fruit sugar. Welp, husband loooooves ketchup, so I started making my own. Everytime we ran out, I’d google ‘ketchup’ and ended up trying all different recipes. Some were good, some were so bad. Now, I’ve taken bits and pieces from the 7 different recipes I tried and came up with my own. It is perfect for us. Made to taste just the way we like it. Husband loves it still, the one kid that likes ketchup loves it, and it has converted me into a ketchup consumer. Didn’t use to care for the stuff, but as long as it is this recipe, I like it. Hope you like it too!
- 24 oz strained tomatoes (we use Bionature Organic brand)
- 7 oz tomato paste (we use Bionature Organic brand)
- 2 tablespoons apple cider vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked hot paprika
- 1 teaspoon sea salt
- 1 tablespoon mustard
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 2 tablespoons coconut sugar (or maple, or honey…. or completely omit like us)
1. Combine all ingredients in a sauce pan, and simmer for 20 minutes over low heat.
2. Allow to cool, store in air tight container in refrigerator.
3. This recipe fills almost 2 mason jars. It makes quite a bit. Not sure how long it keeps because we eat it so fast, but if you are worried about it, 1/2 the recipe.