Creamed Honey

I love my morning coffee with a little milk and honey in it, and this honey took my coffee to a new level.  It is amazing.   We also put it on toast, drizzled it over plain whole milk yogurt, put it on our oatmeal, and mixed it into warm lemon water when we were plagued with sore throats and colds this week…. (sorry for the lack of new posts, we’ve all be under the weather!)…. hoping to be better before the holidays.  And before my last birthday in my 20’s tomorrow (YIKES!!)…. Where I intend on eating a disgusting amount of wild caught crab legs…. my all-time, favorite food of life.  Back to this whipped honey.  You just take equal parts raw, liquid honey and whip it with crystalized honey.  Seriously, that is it.  Mine lasted about a week in the cupboard before losing its “creaminess”…. so I just whipped it again and we are back in business.
creamed honey

 INGREDIENTS:
  • 1/2 cup raw, liquid honey
  • 1/2 cup crystalized honey (I found organic, crystalized honey at Trader Joe’s… it is similar in taste to liquid honey, but solid in the jar…)
METHOD:
1.  Combine both types of honey in stand mixer with whisk attachment in place, and whip on low to medium speed for 10-15 minutes, or until mixture is white, thick, and creamy.
2.  Store in a jar, at room temperature.  So delicious.

 

*Use organic ingredients whenever possible.
**Adapted from Bite My Cake.
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