Homemade Jello (made with natural fruit juice and no processed sugars, gluten + dairy free / paleo)

Homemade Jello?  I mean, it couldn’t be easier to do!  And did you guys know that gelatin, when sourced from grass-fed cows like Great Lakes Gelatin, is soooo good for you? Gelatin is a great source of collagen and has numerous health benefits:  It’s great for your skin, helps prevent stretch marks in pregnant mamas, boosts metabolism, strengthens joints and bones, strengthens nails and hair, helps boost the immune system, improves digestion, provides a great source of protein, and has amazing anti-inflammatory properties.  Phew.  Why wouldn’t you eat it?!  And, this recipe is SO MUCH cleaner than those little store-bought boxes filled of artificial sweeteners, artificial flavors, food dyes, and surely not gelatin from grass-fed cows.  So, ditch the box, and make your own.  You’re gonna love it.  If you have kids, they will too.  But honestly, who says jello is just for kids?  I just made another batch and didn’t share any with the kids…  Alright, hope you all enjoy!

Homemade Jello (made with natural fruit juice and no processed sugars, gluten : dairy : paleo)

INGREDIENTS:
  • 2 cups fresh fruit juice (I juiced 12 little clementine oranges in the batch shown in the photo, but have made it with grapefruit, and also various berry mixtures)
  • 2 tablespoons grass-fed beef gelatin
  • 1-2 tablespoons 100% Pure Maple Syrup (I used just 1 tablespoon for oranges, and 2 heaping tablespoons for grapefruit)
METHOD:
  1. Juice your fruit of choice.
  2. Pour 2 cups of juice into a small saucepan.
  3. Sprinkle gelatin on top of the juice, and allow to sit for 5 minutes.
  4. After 5 minutes, turn on stove to medium-low.  Stir constantly with a whisk until gelatin dissolves completely.  This will only take a couple of minutes.  Do not bring liquid to a boil.
  5. Turn off the heat, stir in maple.
  6. Pour into 9×9 pan, and allow to cool for about 20 minutes, or until no longer steaming. I like to line my pan with parchment, so when it is ready to eat I can remove the whole jello square instead of trying to remove individual pieces.  I cut it all at once, and store in airtight container in refrigerator.
  7. Place in refrigerator for 2 hours, or until firm.
  8. Cut, and enjoy!
*Use organic ingredients whenever possible.
**Adapted from Primally Inspired.
Posts may contain affiliate links.  If you purchase products through an affiliate link, your cost will be the same but Flax + Honey will receive a small commission.  This helps in covering the costs to keep the site up and running.  We appreciate your support!!